For ambience, fresh food and good service, all at very reasonable prices, Leleg is a must. On our visit in April 2009 we enjoyed it so much we ate here three times in a week! Situated right beside the sea at the end of the row of boutique shops, it has seating inside and out. The very welcoming Seyda, who runs the restaurant will greet you and tell you about her specials of the day. We loved everything we chose and for two courses with two glasses of wine each, we paid between 20 and 30 TL. (Specials started at 10 TL) The small deep fried red snappers were some of the best I’ve ever tasted and the barbecued sea bream was beautifully cooked. I was also impressed with the oven-baked pasta with chicken that I sampled on another occasion.
2012: Unfortunately Seyda is no longer working at Leleg.